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Add the remaining 1/2 teaspoon salt, the lemon zest, and the tarragon.

Pour the sauce over the scallops..For an extra dimension of flavor with this classic shellfish dish, try a Pinot Gris.

Exciting examples are coming out of Oregon..Originally appeared: December 2010.About Food & Wine.Nonstick cooking spray, for pan.

7-ounce packages Maria cookies, divided.confectioner's sugar.

Dulce de leche, for garnish.

Whole and halved strawberries, for garnish.Edible flowers, for garnish (optional).

Lightly coat a 9-inch springform pan with cooking spray.Line the bottom and sides of the pan with a large piece of plastic wrap.

Repeat with a second layer of plastic wrap, forming a "cross" with the first layer of plastic wrap so that all sides are evenly covered.In a food processor, grind 10 Maria cookies to form coarse crumbs; set cookie crumbs aside..